![]() We preferred the internal temperature at 170, and our chicken was moist, and the meat was falling off the bones.Īccording to many sites the chicken should cook at least 6 minutes per pound. #Cajun ninja chicken stew manual#Press the manual button and set for 35 minutes.Īdditionally, you could set the instant pot for 30 minutes, and do a quick release to check the internal temperature to make sure it reached at least 165 degrees. Next, set the chicken on top of the trivet. Seventh, once you inject the marinade into the chicken pour chicken broth into the inner pot with the trivet. Make sure to inject the marinade into both sides of the breast, legs, and thighs of the chicken. Using an injectable marinade gives flavor and adds moisture to the chicken throughout not just on the surface. We prefer to buy the injectable marinade premade for the convenience and the taste. You can make your injectable marinade if you wish. Sixth, once the chicken is trussed, you’ll need to inject the chicken with the injectable marinade. This method allows the chicken to cook evenly. Tying the legs and wings snug around the body of the chicken is known as trussing the chicken. We have found this seasoning not to be too spicy or salty.įourth, don’t forget to stuff the chicken with onions and bell peppers.įifth, once the Cajun rub is applied, and the chicken is stuffed with the vegetables tie the legs using cooking twine and use a silicone cooking band for the wings. We used Louisiana Cajun seasoning for the rub. ![]() Next, place the chicken on a clean platter and rub cajun seasoning all over it. Remove and scrape off any tidbits use a bit of liquid if needed. Third, remove the chicken and turn the instant pot off. Turn the instant pot on saute mode when the oil heats place your whole chicken inside without the trivet. Next, pour a tablespoon of olive oil in the inner pot. Second, sprinkle some garlic and pepper over the entire chicken. I’m sure you’re wondering how I prepared and cooked this instant pot rotisserie chicken.įirst, you’ll need to dry the chicken with paper towels. #Cajun ninja chicken stew how to#How to Make Instant Pot Cajun Whole Chickenįirst of all, get ready for your home to fill up with some incredible aromas! I wish there were a smell button where you could smell the chicken and vegetables!ĭang, it smelled so good while it was cooking, especially when I opened the lid!!īut, seriously let’s get down to business. I cooked my chicken outside in my instant pot while playing a few games of marbles with my son. ![]() The BEST part about this method is not having to heat your kitchen by using your stove. Once done, remove the chicken and place it on a plate ready to be served.Using the instant pot to cook the chicken is super easy and takes only 40-45 minutes until you have a delicious tasting whole chicken. Add the chicken and simmer over low heat for about 25-30 minutes. Once the mixture boils, reduce the heat and simmer for 10 minutes. ![]() Stir in chicken broth little by little until fully incorporated into the mixture. ![]() Add the garlic and cook for additional minute. Add bell pepper, celery and onions and cook over medium heat for around 2-3 minutes. Remove the chicken and deglaze the pot using enough water. Once well combined, increase the heat to medium high and put the chicken back to the pot and cook for about 4-5 minutes. In the same pot, melt 2 tbsp of butter and stir in brown sugar.Deglaze the pot with water and pour it over the pieces. Season the chicken thighs with black pepper and Cajun seasoning. On a heavy, deep pot, heat oil and 1 tbsp of butter over medium heat. ![]()
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